Bulk Beef

From: $500.00 available on subscription

*When purchasing a Bulk Beef item, please select any LOCAL SHIPPING OPTION on the Cart or Checkout page in order to complete your purchase. You will then be contacted directly by Hipwell Ranch for actual pickup dates and options after purchasing.

**Please note that the butcher fee is not included in the pricing. You will be required to pay the fee directly to the butcher upon pickup. We are dedicated to supporting our customers throughout the entire process, including assistance with completing your cut sheet. We’ve received positive feedback about our service. Once your beef is ready for pickup, we will notify you. At that time, you can collect your order and settle the payment directly with the butcher.

  • 1/4 Beef Deposit

    Price paid today ($500.00) is a non-refundable deposit that will be subtracted from the total price of beef. The total price ($7.25/lb) will be determined by the hang weight.  Estimated average total $1,269.00. 

    *PICKUP - DETAILS WILL BE SENT VIA EMAIL AFTER PURCHASE

    **Requires at least 4 cubic feet of freezer space - Approximately 175 lbs. The following are SUGGESTED cuts for the amount of beef you will be purchasing.

    4 Sirloins - 2/pkg.
    4 Ribeyes - 2/pkg.
    4 Strips - 2/pkg.
    4 Filets - 2/pkg.
    2 Rump roast - 1/pkg.
    4 Chuck roast - 1/pkg.
    4 Cube Steak - 1 lb. pkg.
    4 Stir fry - 1 lb. pkg.
    47-50 lbs. Ground Beef - 1 lb. pkg.

    $500.00
  • 1/2 Beef Deposit

    Price paid today ($1000.00) is a non-refundable deposit that will be subtracted from the total price of beef. The total price ($6.95/lb) will be determined by the hang weight.  Estimated average total $2,433.00

    *PICKUP - DETAILS WILL BE SENT VIA EMAIL AFTER PURCHASE

    Requires at least 8 cubic feet of freezer space - Approximately 350 lbs. The following are SUGGESTED cuts for the amount of beef you will be purchasing.

    8 Sirloins - 2/pkg.
    8 Ribeyes - 2/pkg.
    8 Strips - 2/pkg.
    8 Filets - 2/pkg.
    4 Rump roast - 1/pkg.
    8 Chuck roast - 1/pkg.
    8 Cube Steak - 1 lb. pkg.
    8 Stir fry - 1 lb. pkg.
    97-100 lbs. Ground Beef - 1 lb. pkg.

    $1,000.00
  • Whole Beef Deposit

    *Price paid today ($2000.00) is a non-refundable deposit that will be subtracted from the total price of beef. The total price ($6.75/lb) will be determined by the hang weight.  Estimated average total $4,725.00.  

    *PICKUP - DETAILS WILL BE SENT VIA EMAIL AFTER PURCHASE

    Requires at least 16 cubic feet of freezer space - Approximately 700 lbs. The following are SUGGESTED cuts for the amount of beef you will be purchasing.

    16 Sirloins - 2/pkg.
    16 Ribeyes - 2/pkg.
    16 Strips - 2/pkg.
    16 Filets - 2/pkg.
    8 Rump roast - 1/pkg.
    16 Chuck roast - 1/pkg.
    16 Cube Steak - 1 lb. pkg.
    16 Stir fry - 1 lb. pkg.
    197-200 lbs. Ground Beef - 1 lb. pkg.

    $2,000.00

For your convivence, here are the Butcher Fees for Northwest Premium Meats as of September 2024
– Subject to change, please check butcher website for any changes/updated prices

.90/lb Standard cut (Not for sale)
$120 Kill Fee (On the whole animal)

Link: northwestpremiummeats.com/pricing

Additional items for additional cost offered

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