Cubed Steak

Cube steaks are cut from the same portion of beef as round steaks, but they are tenderized before being sold. Like round steaks, cube steaks are lean and generally cut very thin. Frying cube steaks is the preferred method among many cooks, but there are other ways to ensure a tender and juicy steak. Pan-broiling cube steaks cooks them quickly without added oil or fat, while oven broiling or grilling cube steaks also gives an excellent result.

*All prices are per pound unless otherwise stated.

Located in Oreana, ID, Hipwell Ranch was founded in 2010 and operates as a small, independent family farm. We pride ourselves in creating fine, high-quality, all natural, Idaho grass fed beef.  Offering a wide selection of products, Hipwell Ranch ensures small-town excellence with time-honored tradition. Bring immensely fresh flavor to your recipes with Hipwell Ranch meats!